Safeguard cereals against allergens

Maintaining Canada's reputation for clean, safe grain is vital for both domestic and international markets. Even small amounts of allergenic grain mixed with cereals can result in costly rejections or long-term market damage. 

Certain crops, like mustard, soy and buckwheat are considered allergen in key export markets. If even trace amounts are present in wheat, barley or oats, they can pose a serious risk to consumer health and market access.