The Growing Point

Our goal with this newsletter is simple; to provide Alberta farmers and agronomists with timely, relevant and valuable agronomic knowledge sourced from science-based research and projects funded by Alberta Grains. You will also find a few opinion articles addressing management perspectives and other agronomic pointers to help you make informed agronomic decisions.

This monthly newsletter will include written articles, audio interviews and videos. Additionally, impromptu information may be released to address timely agronomic problems in Alberta. We hope the agronomic information from these newsletters brings value to your farm. 

To learn more about The Growing Point and our agronomy program e-mail our Agronomy and Extension Specialist

Email Ruoxi Xia
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October 2026

After many days of hard work through uncertain weather, harvest is wrapping up across the province. As things wind down, we'll review harvest conditions and share best practices for grain drying and storage. Learn how to manage the impacts of fall moisture on grain quality and get agronomy tips that will help set you up for a successful next season.

We're looking forward to seeing you at the upcoming winter events!  

  — The Alberta Grains Extension Team

Articles

How a wet fall impacts grain quality

When exposed to moisture such as rain and heavy dew, mature grains may experience pre-harvest sprouting (PHS) and fungal infection, both of which reduce grain quality. 

Beyond the Yield, Episode 5

How moisture condition impact nutrient cycling, availability and loss with Dr. Erin Daly and Dr. David Burton

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